Delicious dinner in the Deep Dish Sizzler
Here is my mom's recipe for her amazingly delicious burgers--perfect for tailgating:
per 1 lb of hamburger or turkey meat
1 egg salt pepper garlic powder
1 cup Parmesan cheese
1 cup Italian bread crumbs
Put the meat in a big bowl (don't chop it up yet). Add the egg on top. Then salt, pepper, and garlic powder the meat. I do this by eye--just cover it until you feel it is enough (then add an extra dash for good measure). Pour in the cheese and bread crumbs. Again, I usually eye ball this, so you can just pour from the can instead of measuring. I usually go heavier on the cheese and lighter on the crumbs--just do what you like! Now chop up the meat and stir it all together. You may decide to add more seasoning as you go!
I really did enjoy this product and will most definitely use it again. Although I did receive it for free in exchange for my review, my words and opinions are all my own!
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