Wednesday, February 16, 2011

Parmesan Popovers

They were so tasty and soft! They came out really tall but fell after sitting for a while. This is of course after they fell.

2 tablespoons grated parmesan cheese
1 cup all purpose flour
1 cup milk
2 large eggs
2 egg whites
1 tablespoon butter or margarine, melted
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder

Sprinkle bottom and sides of well greased popover (or muffin) pan with Parmesan cheese
Whisk together flour and remaining ingredients until well blended. Spoon batter into pans, filling 3/4 full.
Bake on lowest over rack at 450 for 15 minutes. Reduce heat to 350 and bake 30 min or until golden brown. Serve hot. (I basically just checked them several times to make sure they were done and pulled them out when a toothpick came out clean). Makes 12

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