Thursday, February 10, 2011

Rice Krispie Chicken

We LOVE this dish and it is incredibly easy!! I got it from my mom's friend, Mrs. Joy, so please give her the credit!

2 cups Rice Krispie cereal
2 table spoons all purpose flour
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp poultry seasoning
1/4 cup grated parmesan cheese (like in the green can)
1/4 margarine (I used about 1/4 cup olive oil to be a little healthier)
1 lb chicken--either boneless breats or chicken tenders (I use about 8 tenders)

In a zip loc bag, combine cereal, flour, seasonings, and cheese. Lightly crush cereal and mix it all together. Put this mixture in a bowl. In another bowl melt butter. Dip chicken in butter, then in cereal mixture.  (I just put the chicken in a bowl, pour the olive oil on top, and then put the oiled chicken in the bag and shake!). Place chicken in a greased baking pan. (I usually just dump the remaining coating from the bag onto the chicken in the dish at this point.) Bake, uncovered at 400 for 20-25 minutes (I actually did 30 and it was still very juicy). Makes about 4 servings.
This is what it looks like out of the oven
2 yummy tenders and some sauteed veggies

Just had to add this picture of the bday cake mom got on Tuesday for Sara, Barbara and me. We all went to dinner to celebrate Jan and Feb bdays. I think it looks like a big, chocolate covered Marshmallow!

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