Thursday, April 28, 2011

Chicken Roll Ups

This was my FAVORITE meal at the AOII house, all those years ago. Over time, the cooks made them less and less and by now, the girls don't even know what they are! When we were at Aunt Debbie's in February to find out about Leslie and Kevin's new baby (which we found out yesterday is a BOY), I was SHOCKED to see a pan of chicken roll ups, and even more shocked to discover that they tasted exactly the same as the ones from the house! Hooray! I finally got around to making them last night (which is why I had no idea that a tornado hit Ttown--I was cooking) and I must say they were delicious!!! ENJOY!! Oh, and all of you AOII's out there, leave me a comment and let me know what your favorite meal was! I'm trying to collect several to try to recreate the old days and I need your help!! Alpha love!

Chicken Roll Ups (AOII style)

See--just a few ingredients! Very easy!
4-6 chicken breasts, boiled and shredded
2 cans crescent rolls (should be 8 per can) (I used reduced fat)
2 cups shredded sharp cheddar cheese (I used 3 cups, you can never have too much cheese, right?)
2 cans cream of chicken soup (I used reduced fat)
1 cup milk (I used skim)

Open crescent rolls and separate the triangles onto a large cookie sheet.

Mix soups, 1 1/2 cup cheese (I used 2 cups here), and milk.
Put a spoonful of chicken into the center of each crescent triangle and close. I tried really hard to totally surround the chicken with the dough but sometimes it didn't work exactly as I would have liked.

Pre-closure. You really can get a lot more chicken than you think in there!
Place chicken rolls into a baking dish. I separated mine into 2 9x9 pans, although they would all have fit in a 13x9. Pour soup/cheese/milk mixture over the chicken rolls.

Bake at 350 for 30-45 min. Sprinkle remaining cheese on top and enjoy!
Voila!

Oooooo

Ahhhhhh

2 comments:

  1. I loved the fried chicken/greenbean/mashed potato night! Next would be the pasta bar night the one with two sauces and little tortellinis! I think once I had a pretty decent pork chop!

    ReplyDelete

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