Friday, April 22, 2011

Stuffed Pork

Last week I attempted my friend Randi's stuffed pork tenderloin. I had to modify it a lot so it wasn't exactly as Randi instructed, but it was still pretty good! If you try this and make any improvements, let me know! I'm definitely going to be tweaking the recipe!

Stuffed Pork Tenderloin

1 prepackaged pork tenderloin (I got the Mediterranean flavor)
1 bag spinach
1 tomato, sliced
1 package feta cheese
olive oil
Worcestershire sauce
lemon juice
salt
pepper
Italian seasoning
garlic powder
oregano
basil



Butterfly pork tenderloin. Make sure it is laying flat in the bottom of a baking dish. pour on olive oil, lemon juice and Worcestershire sauce, make sure you leave enough in the bottom so that the tenderloin is sitting in liquid. Sprinkle each seasoning onto the tenderloin. Then put the feta cheese, spinach, and tomato on top, in that order. Randi then rolls hers up and ties with butcher's string. I didn't have any so I just left it "open faced". Bake at 350 for 30-40 min.

3 comments:

  1. We had this for dinner tonight, and it was delicious! I don't know if I used the same amount of spices and liquids, but we really liked it. We only used have a bag of spinach. Thanks for sharing the recipe! I hope you are doing great.

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  2. So good to hear from you!!! Hope all is well!

    ReplyDelete

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